Arizona State Archives has worked with Ancestry.com to digitize family history records and make them available online for free to Arizona residents. Anyone in other states also can view the online records but must pay for the access on Ancestry.com. The available records include the Arizona territorial census records covering the years from 1864 through 1882. The records provide information such as name, place of residence, age, nativity, and occupation of over 85,000 Arizona residents between 1864 and 1882.
The online records are available free of charge to residents of the state at: https://www.azlibrary.gov/arm/research-archives/archives-resources/ancestry-arizona. This access requires a free Ancestry.com Arizona account. To set up your account, simply go to the web page and enter your five digit Arizona zip code in the space at the bottom of the page.
The same records are also available to everyone at www.Ancestry.com although a normal Ancestry.com subscription is required for non-residents of Arizona.
Tuesday, December 27, 2016
Monday, December 5, 2016
Victor Valle presentation of "A Curse of Tea and Potatoes: A Genealogy of Recipes" was well received by the many members and vistors alike.
V ictor Valle, a journalist, professor, and culinary researcher, was our featured speaker. He spoke about his book, Encarnacion’s Kitchen. His presentation focused on Encarnacion Pinedo who had come from an educated family. As a resident of San Francisco, California, Encarnacion worked with a local printer to get her cookbook to her supporters in 1898. He stated that Herbert Bolton and others had been quick to dismiss the contributions of women in the history of early California. (1) Cookbooks from the 19th century contained advice, important dates, opinions and other historical information often overlooked by traditional researchers, such as Bolton.
Valle noted that the cookbook documented what early Californios and others were eating from the region and how Encarnacion improvised when certain spices or items were unavailable or in short supply. We learned that San Francisco was a place with poor food options. English food, for example, was totally undesirable to Encarnacion and other locals who believed in using herbs, spices and local sources for healthy living, something missing in English and other cuisines. With the absence of refrigeration and the presence of a short growing season, Encarnacion and others learned how to pickle, dry and preserve foods
for appropriate events, including picnics, a favorite pastime of Californios who loved
Valle also noted that Encarnacion was a smart businesswoman who was proud of
publishing the cookbook in her native Spanish language AND getting people to
subscribe or pay in advance for the cookbook. Valle reminded us that paper was expensive and print
shop owners refused to lose money. For Encarnacion Pinedo to convince a printer to take a risk on her
cookbook venture perhaps says a lot about her confidence, character and motivation. While San
Francisco was changing rapidly, Encarnacion Pinedo stood firm in being proud of her culture, cuisine and
belief that good food could still change the world even as her culture was being pushed aside.
If Valle, too, is correct, food can change the world by promoting peace, love and community.
Food can bring people out from isolation and provide cheer in the worst of times. Victor Valle’s book,
Encarnacion’s Kitchen is available on Amazon. Valle, a Pulitzer-winning journalist, never disappoints.
(1) Herbert Bolton was an American historian who studied the Spanish American Colonial Period and later became the founding director of the Bancroft Library at UC Berkeley.
at 10:30 AM