Food in the Borderlands (Including Colorado!) / Gustavo Arellano
Mexican food in the United States is popularly thought of as a static thing that is either "authentic" or "fake." But the reality is far more complex--and delicious! In this talk, Gustavo Arellano gives a talk about the history of Mexican food in the United States, with an emphasis on how Mexican food evolved in Colorado.
Arellano is a L.A. Times columnist, the author of Taco USA: How Mexican Food Conquered America and a frequent guest on Netflix's Taco Chronicles.
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