Pozole: The Most Controversial Soup in Indigenous Mexican Culture on KCET
Chef Claudette Zepeda-Wilkins discusses the symbolism of pozole in her own family's history, as well as in the history of Mesoamerica's Indigenous culture. Journalist Beto Lanz-Hola discusses what anthropologists have to say about this Mexican stew.
To view it hit Pozole
3 pounds boneless pork leg.
2 25oz. cans of hominy, drained and rinsed.
5 ancho chiles.
5 guajillo chiles.
1/2 white onion.
3 arból chiles (optional, use if you want a spicier broth)
3 cloves of garlic + 1 head of garlic.
1 tbsp Mexican oregano.